03 / Reference
Dictionary
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View 漬 kanji details →Results for “漬”
to be submerged, to be soaked; to be pickled, to be well seasoned; to be totally immersed (in a condition, e.g. laziness)
to be soaked in, to be flooded, to be submerged; to be immersed in (joy, memories, alcohol, etc.), to give oneself over to, to bask in
to soak, to dip, to steep, to immerse; to moisten, to wet
to soak (in), to steep, to dip, to dunk; to pickle, to preserve (in salt, vinegar, etc.)
tsukemono, Japanese pickled vegetables
- 漬けづけ
pickled (something); pickled in (something), preserved in, dipped in; overreliance on (e.g. medication), excessive use of, addiction to, immersion in, intense involvement in
- 漬け込むつけこむ
to pickle thoroughly, to pickle a large amount
- 漬け菜つけな
pickled greens
- 漬け魚つけざかな
pickled fish
- 漬けタレつけたれ
dipping sauce
- 漬けダレつけだれ
dipping sauce
- 漬物石つけものいし
weight stone (placed on pickles)
- 付け台つけだい
counter in a sushi restaurant
- 漬け汁つけじる
marinade
- 漬けっぱなしつけっぱなし
soaking something, leaving something to soak
- 漬け焼きつけやき
dish broiled in a mix of soy sauce, mirin, etc., broiling with soy sauce, mirin, etc.
- 漬物屋つけものや
pickle store, pickle shop, pickle dealer
- 漬くつく
to be immersed; to be pickled